The real deal. A true BBQ joint!
BBQ is smoked slowly at low temperature and with lots of love.
That’s just what we do here.
So, welcome to our place, pull up a chair, take a load off and sit a spell!
Happenings at our place
August 25-26 and September 1-2.
It’s crayfish season and we’re celebrating that with
a traditional southern crayfish boil!
Come on in and indulge in fresh boiled crayfish with potatoes, corn on the cob, Louisiana Sausage and corn bread.
Price: 539 sek/pp (0.5 kg Swedish crayfish with all the fixings)
By reservation only.
Reservations must be made at least 2 days in advance.
Low & Slow på Instagram
Keep yourself updated on great American BBQ. Follow us on Instagram to see today´s menu and much more.
Low & Slow Smokehouse
113 51 Stockholm
Phone: 08-15 00 85
Follow us now!