SOUTHERN BRUNCH - NOVEMBER 4
Put some south in your mouth – You know you deserve it! On Sunday, November 4th a selection of delicious Southern and BBQ inspired brunch dishes hit our tables.
Smoked Pork Belly Hash
Smoked pork belly with sweet potato hash, cheesy corn grits & poached egg. Topped with Carolina golden sauce 140.
Bananas Foster French Toast
A New Orlean’s spin on a true brunch classic. French toast with fresh banana, cinnamon, roasted pecans and rum sauce 130.
Fried Chicken Biscuit
Crispy fried chicken served in a biscuit with bourbon pickled jalapenos, dijonnaise and chili honey 130.
BBQ Brisket Scramble
BBQ Brisket, scrambled eggs, avocado, cheese and hot sauce served on an open faced sandwich 140.
Cornbread w. Honey Butter 50.
Mac n’ Cheese 50.
Sweet Potato Fries 40.
Kale & Brussel Salad w. Roasted Almonds 40.
Hush Puppies w. Pepper Jelly 75.
Spicy smoked chicken wings 95.
Pulled Pork Croquettes 90.
Tues: 11.00-14.00 & 17.00-22.00
Wed: 11.00-14.00 & 17.00-22.00
Thurs: 11.00-14.00 & 17.00-22.00
Fri: 11.00-14.00 & 17.00-23.00
Low & Slow Smokehouse
113 51 Stockholm