SOUTHERN BRUNCH - APRIL 7
Put some south in your mouth – You know you deserve it! On Sunday, April 4th a selection of delicious Southern and BBQ inspired brunch dishes hit our tables.
Pulled Pork Hash
BBQ Pulled Pork with hash brown potatoes, bellpeppers, chipotle bbq sauce, poached egg & pecorino cheese 145.
Bananas Foster French Toast
A New Orlean’s spin on a true brunch classic. French toast with fresh banana, cinnamon, roasted pecans and rum sauce 130.
Nashville Hot Chicken Sandwich
Spicy fried chicken, coleslaw, Carolina golden sauce, bourbon pickled jalapenos, honey 140.
BBQ Brisket Scramble
BBQ Brisket, scrambled eggs, avocado, cheese and hot sauce served on an open faced sandwich 155.
Cornbread w. Honey Butter 50.
Mac n’ Cheese 50.
Sweet Potato Fries 40.
Kale & Brussel Salad w. Roasted Almonds 40.
Fried Mac & Cheese Balls w. Pepper Jelly 85.
Spicy Smoked Chicken wings 95.
Smoked Pigwings 95.
Tues: 11.00-14.00 & 17.00-22.00
Wed: 11.00-14.00 & 17.00-22.00
Thurs: 11.00-14.00 & 17.00-22.00
Fri: 11.00-14.00 & 17.00-23.00
Low & Slow Smokehouse
113 51 Stockholm
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