SOUTHERN BRUNCH - OCTOBER 7
Put some south in your mouth – You know you deserve it! On Sunday, October 7 a selection of delicious Southern and BBQ inspired brunch dishes hit our tables.
Fried Shrimp Benedict
A cheesy corn grit cake topped with fried shrimp, pickled green tomato, poached egg and Cajun hollandaise.
Bananas Foster French Toast
A New Orlean’s spin on a true brunch classic. French toast with fresh banana, cinnamon, roasted pecans and rum sauce
Pulled Pork, BBQ bean and tomato salsa, pico de gallo & egg sunny side up served with corn tortilla.
BBQ Brisket Scramble
BBQ Brisket, scrambled eggs, cheese and hot sauce served on an open faced sandwich
Spicy smoked chicken wings
Pulled Pork Croquettes
Cornbread with honey butter
Mac n’ Cheese
Sweet potato fries
Tues: 11.00-14.00 & 17.00-22.00
Wed: 11.00-14.00 & 17.00-22.00
Thurs: 11.00-14.00 & 17.00-22.00
Fri: 11.00-14.00 & 17.00-23.00
Low & Slow Smokehouse
113 51 Stockholm
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