SOUTHERN BRUNCH - JUNE 3

Put some south in your mouth – You know you deserve it! On Sunday, June 3 a new selection of delicious Southern and Cajun inspired brunch dishes hit our tables. 

Cajun Fried Chicken Biscuit
House made drop biscuit with  Cajun fried chicken, green goddess mayo, bourbon pickled jalapenos and Tabasco honey.

Bananas Foster French Toast
A New Orlean’s spin on a true brunch classic. French toast with fresh banana, cinnamon, roasted pecans and rum sauce.

Fried Shrimp Benedict 
A cheesy corn grit cake topped with fried shrimp, pickled green tomato, poached egg and Cajun hollandaise.

Smoked Porkbelly Hash 
Smoked porkbelly, sauteéd vegetables, egg sunny side up & cheesy corn grits.

Drop Biscuit & Classic Sausage Gravy 
No need for description here, it is what it is and it is yummy!

 

TABLE SNACKS
Corn Bread with honey butter 
Fries 
Mac n’ Cheese 
Sweet potato fries 
Pulled Pork Croquettes

SWEET STUFF
Cookie
Baked to order chocolate chip & pecan cookie.

Peanutbutter Pie
Oreo crust, creamy peanutbutter filling and soft meringue.

Opening Hours

Mon: Closed
Tues: 11.00-14.00 & 17.00-22.00
Wed: 11.00-14.00 & 17.00-22.00
Thurs: 11.00-14.00 & 17.00-22.00
Fri: 11.00-14.00 & 17.00-23.00
Sat: 17.00-23.00
Sun: Closed

Low & Slow Smokehouse

Luntmakargatan 98
113 51 Stockholm
www.lowandslow.se

Contact information

Phone: 08-15 00 85
Email: bbq@lowandslow.se

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