SOUTHERN BRUNCH - JUNE 3
Put some south in your mouth – You know you deserve it! On Sunday, June 3 a new selection of delicious Southern and Cajun inspired brunch dishes hit our tables.
Cajun Fried Chicken Biscuit
House made drop biscuit with Cajun fried chicken, green goddess mayo, bourbon pickled jalapenos and Tabasco honey.
Bananas Foster French Toast
A New Orlean’s spin on a true brunch classic. French toast with fresh banana, cinnamon, roasted pecans and rum sauce.
Fried Shrimp Benedict
A cheesy corn grit cake topped with fried shrimp, pickled green tomato, poached egg and Cajun hollandaise.
Smoked Porkbelly Hash
Smoked porkbelly, sauteéd vegetables, egg sunny side up & cheesy corn grits.
Drop Biscuit & Classic Sausage Gravy
No need for description here, it is what it is and it is yummy!
Corn Bread with honey butter
Mac n’ Cheese
Sweet potato fries
Pulled Pork Croquettes
Baked to order chocolate chip & pecan cookie.
Oreo crust, creamy peanutbutter filling and soft meringue.
Tues: 11.00-14.00 & 17.00-22.00
Wed: 11.00-14.00 & 17.00-22.00
Thurs: 11.00-14.00 & 17.00-22.00
Fri: 11.00-14.00 & 17.00-23.00
Low & Slow Smokehouse
113 51 Stockholm
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